Pulped Natural Pantano | K22-0023

Producer: Wagner Crivelenti Ferrero

Wagner Ferrero, born in 1956 in Altinópolis, São Paulo, has a deep connection to the coffee culture rooted in his family history. His grandparents, Italian immigrants who arrived in Brazil in 1912 to work in coffee plantations, instilled in him a passion for this industry. Today, Ferrero has become a prominent figure as one of the largest producers of top-notch Brazilian coffees, cultivating over 550 hectares exclusively in the Cerrado Mineiro Region.
Brazil
Tasting NotesChocolate, Toffee, Brown sugar
Crop Year2022
RegionCerrado
FarmFazenda Pantano
ProcessPulped Natural
VarietyYellow Bourbon
Bags60kg GrainPro
Altitude1.100,00 - 1.200,00 masl
Screen17up
Tasting NotesChocolate, Toffee, Brown sugar
Crop Year2022
RegionCerrado
FarmFazenda Pantano
ProcessPulped Natural
VarietyYellow Bourbon
Bags60kg GrainPro
Altitude1.100,00 - 1.200,00 masl
Screen17up

Operating at Fazenda Pântano, Ferrero oversees the production of 148 distinct coffee varieties. Notable among them are Yellow Catuaí, Ibarê, Topázio, Caturra, Acaiá, along with two exclusive varieties, UVA (125 IAC) and Yellow Bourbon (LC 30-10). Ferrero employs cutting-edge technology to ensure the production of high-quality and sustainable coffees.

His commitment to excellence recently earned him recognition in the form of a sustainability award from a national magazine. The award specifically acknowledges his achievements in the category of perennial cultivars, highlighting Ferrero’s dedication to advancing the coffee industry through both quality and environmental responsibility.

Pulped Natural Pantano | K22-0023
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