Paraizinho 22/23 | K23–0013

Producer: Luís Antônio Moares Ribeiro

The second generation of the Ribeiro family, primarily led by Luís Antônio Moares Ribeiro, manages Fazenda Paraisinho. This collaboration with Kamba is their first since the company's inception in 2017. Located in Espirito Santo do Pinhal, São Paulo, at an altitude of 900 meters above sea level, the farm spans 120 hectares, with half dedicated to coffee cultivation and the other half to native forest. Mundo Novo, Catuai, and Obata are the coffee varieties grown, yielding an average of 1500 bags of 60 kg of 100% natural coffee. The drying process involves traditional patios, with high-quality coffees finishing in a mechanical drying machine.
Brazil
Tasting NotesCocoa nibs, Almonds, Plums
Crop Year2022/23
RegionCerrado
FarmParaizinho
ProcessNatural
VarietyAcaia
Bags60kg GrainPro
Altitude 900 masl
Screen17up
Tasting NotesCocoa nibs, Almonds, Plums
Crop Year2022/23
RegionCerrado
FarmParaizinho
ProcessNatural
VarietyAcaia
Bags60kg GrainPro
Altitude 900 masl
Screen17up
Paraizinho 22/23 | K23–0013
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