We begin our journey at dawn in Addis Abba, set off 400 km south to the Guji zone to visit…
Tough, hard realities have to be addressed in coffee producing countries to retain origin diversity. Coffee growers must make money…
Among the producing countries, Ethiopia holds a very special place in the hearts of specialty coffee enthusiasts; not only because…
Many factors affect coffee quality, such as growing conditions, harvesting and processing. The three major processing methods are: NATURALS A natural…
Brazil has fourteen major coffee-producing regions spread over seven states, therefore it is possible to find a lot of diversity…
We interviewed three coffee representatives from the main Brazilian coffee regions we work with: Mogiana, South of Minas and Cerrado…
Political and Social The government declared and implemented an official state of emergency on the 17th April for 5 months,…
HARVESTING STARTS WITH SPECIAL HYGIENIC MEASURES FOR PICKERS DUE TO CORONAVIRUS PANDEMIC Booklets with health and safety recommendations for coffee…
We have created a simple guide of the best home brew methods. The aim of the guide’s simplicity is to…