Journal

Further to the empowerment project, the contributing farmers are also registered and a part of the Kerchanshe support network set…

The average farm size in this area is around 2ha and most of the farming practices are nonorganic. Almost all…

Despite the rust issues in the region, Flavio still has mostly caturra variety in his farm, since he likes the…

Saul and his family hire between 8 and 10 temporary workers for the entire harvest season in order to pick…

After a number of years picking and weeding for other coffee farmers, he saved up to buy a small half-hectare…

Elver is from La Flor and has lived there for most of his life, but some years ago decided to…

Elver is from La Flor and has lived there for most of his life, but some years ago decided to…

Mugaga Farmers Cooperative stretches 1,485 hectares across the central Nyeri District and produces 565,000 kg of cherries annually. Grown between…

The anaerobic fermentation in this lot highlights the acidity and fruit notes usually found in Bale Mountain coffees. It was…

The anaerobic fermentation in this lot highlights the acidity and fruit notes usually found in Bale Mountain coffees. It was…

The process begins with steaming the beans before soaking them in water. Activated carbon being circulated in the water filters…

The washing station employs 33 permanent members of staff with ~ 350 seasonal workers joining the team during harvest season….

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