Jam | K22–0021

Producer: Antônio de Lima Alves

In December 1986, Antônio de Lima Alves planted his first coffee plot, facing challenges with limited machinery and technology. Fueled by determination, he expanded the property with the productive and high-quality Catuai 99 and Mundo Novo varieties. In 2012, his son Guilherme, equipped with an agronomy degree, joined the team, contributing technical expertise to the farm.
Brazil
Tasting NotesDried fruits, Sugarcane, Peanut butter
Crop Year2021/22
RegionCerrado
FarmFazenda Barra do Salitre
ProcessNatural
VarietyYellow Catuai
Bags60kg GrainPro
Altitude900 masl
Screen16up
Tasting NotesDried fruits, Sugarcane, Peanut butter
Crop Year2021/22
RegionCerrado
FarmFazenda Barra do Salitre
ProcessNatural
VarietyYellow Catuai
Bags60kg GrainPro
Altitude900 masl
Screen16up

The farm, led by Antônio and joined by his son Leandro in 2017, initially focused on boosting productivity through sustainable fertilization. Under the new generation’s influence, a sustainability vision took root, leading to UTZ and Rainforest Alliance certifications in 2017 and 2018, respectively. Recognized for productivity, the farm earned Acarpa’s 2020 and 2021 champion awards. Prioritizing quality, the family has delved into post-harvest coffee development, introducing new varieties like Paraíso MG2 and Arara since 2019. Coffees from the farm feature sensory notes of chocolate, caramel, citrus, and berries, showcasing their commitment to excellence.

Jam | K22–0021
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