Gelana Gesha | K23-0046

Producer: Israel Degfa

This coffee is produced on Israel's private Gelana farm, Yirgacheffe region. The Gelana Dry Mill is very labour intensive with 500 raised beds, 48 permanent staff and 500 members of temporary staff during the harvest season. The Gelana coffee farm covers 1.5 hectares of coffee cultivation with much of the farm running under greenhouse conditions. In this greenhouse, every agronomic practice is computer controlled using smart techniques. The farm acts as a starting point for many of Israel’s new variety experiments and helps to improve uniform growth for coffee seedlings. Initially established to cultivate the Gesha variety, the farm has also been used more recently to explore traditional Brazil varieties. As well as offering new cup profiles, the work at Gesha farm is monitored by teams of agronomists to help contribute to variety research in the face of climate change.
Ethiopia
Tasting NotesCherries, Strawberries, Dark Chocolate, Red Stone Fruits
Crop Year2023
RegionYirgacheffe
FarmGelana Farm
ProcessNatural
VarietyGesha
Bags60kg GrainPro
Altitude1,850 - 2,200 masl
Screen14up
Processing StationGelana Dry Mill
Grade3
SoilDeep, Rich, Sandy Soil
Tasting NotesCherries, Strawberries, Dark Chocolate, Red Stone Fruits
Crop Year2023
RegionYirgacheffe
FarmGelana Farm
ProcessNatural
VarietyGesha
Bags60kg GrainPro
Altitude1,850 - 2,200 masl
Screen14up
Processing StationGelana Dry Mill
Grade3
SoilDeep, Rich, Sandy Soil

Gelana Gesha | K23-0046
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