Ethiopian coffee
Widely considered the birthplace of coffee, 98% of Ethiopian coffee is still produced by smallholder farmers today.
The nuances across producers, variety, and landscape mean Ethiopia is widely considered one of the most exciting and delicious origins in the world. We agree.
Ethiopian coffee
Widely considered the birthplace of coffee, 98% of Ethiopian coffee is still produced by smallholder farmers today. The nuances across producers, variety, and landscape means Ethiopia is widely considered as one of the most exciting and delicious origins in the world. We agree.
To help bring these coffees to your tables, we work with Israel Degfa. Israel is one of Kamba’s shareholders and the owner of the Ethiopian export company.
Relationships & Support
Beautiful landscapes at high-altitude coffee farms, outstanding coffees and a kaleidoscope of cultures. Ethiopia is a very special place in every coffee lover’s heart. We work with the most reliable suppliers and growers in the following regions: Guji, Yirgacheffee, West Arsi and Sidamo.
We visit the washing stations and strengthen relationships with our partners every year. Be prepared to be asked to an odd origin trip every once in a while – just so you can see it yourself and connect directly with a farmer or supplier.
Quality & Traceability
Every year we would extensively cup hundreds of speciality coffees from different regions in Ethiopia and assure the quality of coffee is delivered through each step in the supply chain. Our partners at origin initiate many projects improving the lives of coffee producers, developing the regions they operate and enabling them to gain the necessary education to improve the coffee quality.
The groundwork in Ethiopia allows us to prepare up-to-date stories, pictures and marketing material for you and your customers.