Bonde Kochere Yirgacheffe – DECAF | KD23-002

Producer: Israel Degfa

This coffee is produced in the infamous Yirgacheffe region, Woreda of Kochere. The Bonde Kochere Washing Station has 300 raised beds and employs 375 members of staff during the harvest season. The high altitudes, climate, local heirloom varieties and sandy, fertile soils result in an incredibly delicate, citrussy and bright cup profile from this washing station year on year. The contributing farmers are all registered and a part of the Kerchanshe support network set up by Israel Degfa. This network helps smallholders and their families with access to healthcare, education and agricultural support. This water process decaffeination makes the milk chocolate notes in this coffee shine.
Ethiopia
Tasting NotesMilk chocolate, Caramel, Black Tea
Crop Year2022
RegionYirgacheffe
ProcessWashed
VarietyHeirloom
Bags60kg GrainPro
Altitude1,800 - 2,100 masl
Screen14up
Processing StationBonde Kochere
Grade2
SoilFertile, Sandy, Rich Organic Matter
Tasting NotesMilk chocolate, Caramel, Black Tea
Crop Year2022
RegionYirgacheffe
ProcessWashed
VarietyHeirloom
Bags60kg GrainPro
Altitude1,800 - 2,100 masl
Screen14up
Processing StationBonde Kochere
Grade2
SoilFertile, Sandy, Rich Organic Matter

The process begins with steaming the beans before soaking them in water. Activated carbon being circulated in the water filters the caffeine from the coffee beans. At this point, beans are immediately set out to dry before being polished and packaged. We enjoy how this decaffeinated coffee tastes and hope you do too!

Bonde Kochere Yirgacheffe – DECAF | KD23-002
Scroll to top