Anasora Washed | K22-0058

Producer: Israel Degfa

This coffee is from another private farm of Israel’s, Anasora Farm in the Guji region. Located at crazy heights reaching 2,300 masl, Anasora coffees are renowned for their slow maturation allowing more time for the plant to develop and contributing to a really unique cup profile year on year.

Sprawling across 250 hectares alongside the river Turo, Anasora Farm employs 22 permanent staff and 110 temporary staff during harvest season. Israel also buys coffee from select local smallholders as well as using the coffee from his private farm.

Guji coffees are celebrated for their exceptional quality and unique flavour profiles. Cultivated in high-altitude regions with distinct microclimates, Guji coffees often exhibit bright acidity, floral notes, and a complex array of fruity and citrus flavours, making them highly sought after in the world of specialty coffee.

Ethiopia
Tasting NotesChocolate, Lavender, Honeycomb, Black Tea, Berries
Crop Year2022
RegionGuji
FarmAnasora Farm
ProcessWashed
VarietyHeirloom
Bags60kg GrainPro
Altitude2,000 - 2,300 masl
Screen14up
Processing StationAnasora
Grade1
SoilRich Red Soil
Tasting NotesChocolate, Lavender, Honeycomb, Black Tea, Berries
Crop Year2022
RegionGuji
FarmAnasora Farm
ProcessWashed
VarietyHeirloom
Bags60kg GrainPro
Altitude2,000 - 2,300 masl
Screen14up
Processing StationAnasora
Grade1
SoilRich Red Soil
Anasora Washed | K22-0058
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