Albertina | K23–0001

Producer: Regional Group of Producers

Albertina, nestled in the renowned Mogiana region of Brazil, produces coffee that captivates with its unique flavour profile and exceptional quality. The combination of Mogiana's favourable climate, altitude, and rich soil imparts distinct characteristics to the beans cultivated in Albertina. This coffee is often characterized by a harmonious blend of medium body, bright acidity, and a delightful sweetness. The beans are meticulously grown and harvested, reflecting the dedication of local farmers to sustainable and quality-driven practices. Albertina's coffee showcases the region's commitment to producing a cup that embodies the best of Mogiana's terroir, making it a noteworthy choice for those who appreciate the nuanced and diverse flavours found in Brazilian coffees.
Brazil
Tasting NotesChocolate, Brown sugar, Cherry
Crop Year2022
RegionMogiana
FarmAlbertina Regional Blend
ProcessNatural
VarietyMundo Novo, Catuai, Acaia
Bags60kg GrainPro
Altitude490 masl
Screen16up
Tasting NotesChocolate, Brown sugar, Cherry
Crop Year2022
RegionMogiana
FarmAlbertina Regional Blend
ProcessNatural
VarietyMundo Novo, Catuai, Acaia
Bags60kg GrainPro
Altitude490 masl
Screen16up



Albertina | K23–0001
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