Adola Natural | K23-0042

Producer: Isreal Degfa

This coffee is produced in the Woreda of Adola, Guji region. The Adola Washing Station has 250 raised beds and approximately 300 members of staff during the harvest season. The scale of this project coupled with its ease of access has meant that this year Israel has processed the coffees from the 1,470 smallholders as washed, natural and anaerobic lots.

The contributing farmers are all registered and a part of the Kerchanshe support network set up by Israel Degfa. This network helps smallholders and their families with access to healthcare, education and agricultural support.

Ethiopia
Tasting NotesMelon
Crop Year2023
RegionGuji
ProcessNatural
VarietyHeirloom
Bags60kg GrainPro
Altitude1,750 - 2,050 masl
Screen14up
Processing StationAdola Dry Mill
Grade1
SoilForest, Red Clay
Tasting NotesMelon
Crop Year2023
RegionGuji
ProcessNatural
VarietyHeirloom
Bags60kg GrainPro
Altitude1,750 - 2,050 masl
Screen14up
Processing StationAdola Dry Mill
Grade1
SoilForest, Red Clay

Coffees from Guji, Ethiopia, are renowned for their exceptional quality and distinct flavour profiles. The region’s unique microclimates and high altitudes contribute to coffees with bright acidity, floral notes, and a complex array of fruity and citrus flavours, making Guji a celebrated origin for specialty Ethiopian coffees.

Adola Natural | K23-0042
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