Adola Natural | K22-0070

Producer: Isreal Degfa

This coffee is produced in the Woreda of Adola, Guji region. The Adola Washing Station has 250 raised beds and ~ 300 members of staff during the harvest season. The scale of this project coupled with its ease of access has meant that this year Israel has processed the coffees from the 1,470 smallholders as washed, natural and anaerobic lots. The contributing farmers are all registered and a part of the Kerchanshe support network set up by Israel Degfa. This network helps smallholders and their families with access to healthcare, education and agricultural support. Coffees from Guji, Ethiopia, are renowned for their exceptional quality and distinct flavour profiles. The region's unique microclimates and high altitudes contribute to coffees with bright acidity, floral notes, and a complex array of fruity and citrus flavours, making Guji a celebrated origin for specialty Ethiopian coffees.
Ethiopia
Tasting NotesRed berries, Dark Chocolate, Blackcurrant Juice
Crop Year2022
RegionGuji
ProcessNatural
VarietyHeirloom
Bags60kg GrainPro
Altitude1,750 - 2,050 masl
Screen14up
Processing StationAdola Wet Mill
Grade1
SoilForest, Red Clay
Tasting NotesRed berries, Dark Chocolate, Blackcurrant Juice
Crop Year2022
RegionGuji
ProcessNatural
VarietyHeirloom
Bags60kg GrainPro
Altitude1,750 - 2,050 masl
Screen14up
Processing StationAdola Wet Mill
Grade1
SoilForest, Red Clay
Adola Natural | K22-0070
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